Proper Ice Machine Sanitation
A combination of regularly changing the water filter and using antimicrobial protection on your ice machine can extend the life of your ice machine. There is no substitute for regular cleaning to keep your ice machine in optimal working condition for many years to come.
Your ice machine should be emptied and thoroughly sanitized every six months using a nickel-safe scale remover and an ice machine sanitizer. Technical Hot and Cold offers some ice machines that utilize automatic cleaning systems that sanitize your ice maker every two, four or twelve weeks.
Ice Machine Maintenance
Additionally, condenser fins or air filters should be cleaned or replaced every six months. If you fail to keep the condenser free from lint and grease build-up, the build-up will decrease the machine’s ability to breathe and operate at peak capacity and ice production will drop.
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Ice Machine Service from Technical Hot and Cold
- Ice Machine Filter Replacement
- Ice Machine Slime and Mold Management
- Ice Machine Cleaning
- Ice Machine Disinfection
- Ice Machine Sanitation
- Benefits of Ice Machine Cleaning
Ice Machine Cleaning and Mold Management
Cleaning your machine and changing filters and antimicrobial devices every six months, can greatly increase the life of your machine and reduce the cost of owning an ice machine over the years. Mold growth and slime build-up are another concern with regards to commercial ice machines. Using an antimicrobial stick or pouch and placing it inside the machine can reduce or eliminate slime and mold in your ice machine unit. Antimicrobial accessories usually require replacement every two to three months.
Ice Machine Service and Cleaning from Technical Hot and Cold
Technical Hot and Cold offer all of these ice machine products and services available to customers across Michigan especially in the Metro Detroit area. Call our professional service technicians to schedule service, evaluation or installation of a commercial ice maker at your facility or restaurant.